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Chicken and chickpea tray bake

 

With a prep time of just 5 minutes, and a 30 minute baking time, this recipe will get your house smelling fantastic and your stomach will be thanking you. A family favorite, and a perfect, satisfying meal that is quick and easy, but you would never know!

Servings: 4

INGREDIENTS

8 Chicken Drumsticks
400g can chickpeas, rinsed, drained
1 tbs Moroccan seasoning
500g cherry tomatoes
60g Spinach
½ tbs salt

METHOD

Preheat oven to 200°C. Grease a large baking dish.
Arrange the chicken and chickpeas in the prepared dish. Sprinkle with the Moroccan seasoning. Bake for 30 mins or until the chicken is cooked through,
Add spinach to dish. Cover with foil and set aside for 5 mins to rest. Season. Enjoy!

Nutrition Facts: Per Serving
KCal: 472
Fat: 24g (total)
Carbohydrates: 15g (total)
Protein: 47g